Cranberry Liqueur
Cranberry Liqueur, a liquor recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Cranberry Liqueur
Ingredients
- 1 lb Fresh Cranberries
- 1 1/8 c Vodka
- 1 1/8 c Sugar syrup (see recipe)
- 1/2 Orange wedge, scraped peel
Method
- Look for bright, plump cranberries, avoiding soft, crushed, or shriveled ones.
- Season is Sept. to Dec.
- They will keep in the refrigerator for 4-8 weeks (can also be frozen), but DO NOT wash them until ready for use as moisture will make them spoil.
- Rinse cranberries and chop in blender.
- Combine all ingredients in jar and steep for 4-5 weeks.
- Strain and filter.
- Ready to serve.
- Note: Cranberries can tend to have a bitter taste; more sugar syrup can be added during the first steep or if after, let sit an additional week.
- Yield: 1 pint Container: Wide mouth quart jar.
More Liquor recipes
- Almond Flavored Tequila Liqueur
- Almond Tasty
- Bacardi Chocolate Rum Cake
- Bahama Breeze
- Banana Daiquiri 2
- Bourbon Chocolate Cake *