African Beef and Rice
African Beef and Rice, a main dish recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
African Beef and Rice
Ingredients
- 1 pound round steak — cubed
- 2 tablespoons oil
- 1 cup water
- 1 bay leaf
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes — to taste
- 16 ounces kidney beans, canned — drained
- 1 cup rice — raw
- 2 medium green pepper — chopped
- 1 medium onion — chopped
- 1 1/2 teaspoons salt
- 1 teaspoon curry powder
- 1/4 teaspoon pepper
Method
- Preheat oven to 350?
- Brown beef in oil in skillet.
- Add water, bay leaf, salt and red pepper.
- Cover and simmer for 45 minutes.
- Drain beef, reserving broth.
- Add enough water to make 2 cups liquid and pour all ingredients into 2 quart casserole dish, cover and bake in oven for 50 minutes.
More Main Dish recipes
- Baked Spaghetti
- Barbecued Spareribs #3
- Bourbon Chicken3
- Brandied Rabbit In Mustard Sauce
- Brussels Sprouts Souffle
- Bryany County Venison