Baked Spaghetti
Baked Spaghetti, a main dish recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Baked Spaghetti
Ingredients
- 1 lb Spaghetti
- 1 tb Salt
- 1 md Onion; chopped
- 4 tb Cooking oil
- 15 oz Tomato sauce
- 16 oz Tomatoes; chopped
- Salt; to taste Pepper; to taste 9 oz Cheddar cheese
- 1/4 c Seasoned breadcrumbs
Method
- Boil spaghetti for 15 minutes in salted water; drain.
- Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper.
- Cook 20 minutes.
- Cut up cheese; 1/3 package in small pieces and 2/3 package in strips.
- Grease large glass baking dish with oleo.
- Place 1/2 spaghetti in dish.
- Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top.
- Add remaining spaghetti, cheese pieces and gravy.
- Top with cheese strips and breadcrumbs.
- Bake at 350 degrees for 25 minutes.
- Makes 10 servings SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman.
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