Bourbon Chicken3
Bourbon Chicken3, a main dish recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Bourbon Chicken3
Ingredients
- 3 pounds chicken thigh,skinless, boneless — cut in 1″
- cubes 4 ounces soy sauce
- 4 ounces bourbon
- 4 cloves garlic (or more) — pressed
- 2 pieces fresh ginger — grated
- 2 ounces olive oil
- 1/4 cup brown sugar
Method
- Chicken- Usually legs or thighs, however any part will do.
- Mix marinade.
- Spread chicken in a single layer in a shallow pan and cover with marinade.
- The longer it marinates, the better the flavor.
- Preheat oven to 350.
- Bake for 45 min.
- It can be grilled or broiled.
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