Country Christmas Jar Potpourri
Country Christmas Jar Potpourri, a mexican recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Country Christmas Jar Potpourri
Ingredients
- 3 Cups Cockscomb flowers — (Dyed Red) 1-3/4 oz
- 2 Cups Cedar Tips — (Green) 1-1/2 oz
- 2 Cups Yarrow Flw-Whole — (2-inch Sprigs)
- – 1-1/2 oz 1 1/2 Cups Pine Cones – Hemlock 1 oz
- 1 Cup Anise — (Star) – Standard 2
- – oz 1 Cup Calamus Root 2-1/2 oz
- 1 Cup Chamomile — (White/Roman)
- – Flowers 1 oz 1 Cup Cinnamon Sticks — (1-inch) 2-3/4 oz
- 1 Cup Lemon Verbena Leaves 1/4 oz
- 1 Cup Milo Berries — (Cranberry) 2 oz
- 1 Cup Rose Hips – Whole 4 oz
- 1 Cup Tilia Flowers 1-1/2 oz
- 1 Cup Uva Ursi — (Pinguica) Leaves
- – 1-1/2 oz 1/2 Cup Allspice — (Mexican) Whole
- – 1-3/4 oz 1/2 Cup Cinnamon Chips – Large Cut 3/4 oz
- 1/2 Cup Cloves – Whole 1-3/4 oz
- 1/2 Cup Juniper Berries — (Red) – Whole 1-3/4
- – oz OIL: Christmas or Bayberry or Evergreen
Method
- Blend all.
- Posted To Fabfood Buster 2.0 melizajane@aol.com.
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