Chocolate Covered Strawberries Recipe
Chocolate Covered Strawberries Recipe, a uncategorized recipe with simple ingredients and a clear method. Home cooking from the Soumac recipe library.
Ingredients
12 large strawberries with leaves and stems attached
6 ounce package semi-sweet chocolate chips
Method
-
Rinse and thoroughly drain strawberries. Chill for 20 minutes.
-
Line a baking sheet with waxed paper. Meanwhile, transfer chocolate chips to a zippered sandwich bag and place in a bowl of very hot water until chips have melted. Cover bowl to retain heat.
-
Dry bag carefully and set into a small bowl. Spread open top of bag.
-
Hold leaves and stem and dip strawberries, one at a time, into chocolate to coat to within about 1/4-inch of leaves.
-
Allow any excess chocolate to drain back into bag, then place strawberry on baking sheet. Place baking sheet in a cool place until chocolate is firm.
More Uncategorized recipes
- Baked rice pudding
- Bathtub Gin Recipe
- Cajun Spicy Potato Wedges
- Coconut Lemon Bars
- Cream Cheese and Clam Wonton
- Easy Filet Mignon