Coconut Lemon Bars
Coconut Lemon Bars, a uncategorized recipe with simple ingredients and a clear method. Home cooking from the Soumac recipe library.
Coconut Lemon Bars
A fresh a sweet dessert perfect for any occasion. Serves 24.
Ingredients
Method
Mix together th flour and powdered sugar, cut in cold butter until coarse crumbs form. Grease a 9 x 13 baking dish and press into bottom to form a crust. Bake at 350 F for about fifteen minutes.
In another bowl, beat together the eggs, juice, white sugar and baking powder until smooth. Pour into dish on top of prebaked crust, sprinkling coconut on top. Bake for an additional twenty minutes or until golden. Let cool then cut into squares.
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