Pan-Seared Egg Tofu “Scallops” with Sweet Chile Sauce Recipe
Pan-Seared Egg Tofu “Scallops” with Sweet Chile Sauce Recipe, a uncategorized recipe with simple ingredients and a clear method. Home cooking from the.
Ingredients
- One 8.64 ounce package egg tofu
- About 1 tablespoon canola oil
- About 2 teaspoons cornstarch
Method
- Thai Sweet Chile Sauce, homemade or store bought 1 tablespoon scallion rings, green part only 1.
- Cut the package on the dotted line and then remove the tofu from the plastic.
- Cut it into 1-inch-thick rounds.
- Trim the uneven ends so they are more or less flat, which makes them easier to cook.
- Put on a double layer of paper towel to drain for 5 to 10 minutes. 2.
- Heat a small nonstick skillet over high heat.
- Pour in enough oil to film the bottom.
- Blot the tofu pieces dry and then dip the cut ends in a bit of cornstarch.
- Pan-fry the tofu for 1 to 2 minutes per side, until golden brown.
- Reduce the heat if the pan smokes.
- While the tofu fries, put about 2 tablespoons of Thai sweet chile sauce on a small serving plate.
- Sprinkle about 2 teaspoons of the scallion rings on top.
- When the tofu finishes pan-frying, transfer the pieces to the serving plate.
- Top with a little more sweet chile sauce and the leftover scallion.
- Serve immediately.
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