Eggless Mayo (“Better ‘N Hellman’s”)
Eggless Mayo (“Better ‘N Hellman’s”), a vegetarian recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe.
Eggless Mayo (“Better ‘N Hellman’s”)
Ingredients
- 1 c Edensoy (Original)
- 2 2/3 c Oil
- 2 tb Cider Vinegar
- 1 tb Maple Syrup (or sugar)
- 1 ts Salt
Now Try This
Method
- Directions: Place soy milk in food processor (or blender).
- Put on lowest setting.
- Drizzle oil into soy milk.
- Add other ingredients.
- I add about the same amount of lemon juice in addition to the vinegar.
- Someatimes I add one tablespoon of dry mustard.
- You’ve got to try adding basil and/or sage and/or oregeno.
- I’ve also never had a problem adding all the vinegar, syrup, salt, etc. to the soy milk first and then adding the oil.
- You cannot fail.
- Try it.
- I got the basic recipe from Shirley Wilkes-Johnson.
- She is a gourmet cook and inventor.
- JORGE [Jorge] at 21:02 EDT.
More Vegetarian recipes
- Eggplant with Tofu
- Khatta Moong (Soured Lentils)
- Meatless Balls
- Missing Egg Sandwich
- New Potatoes with Peas & Coriander
- Oven Roasted Tempeh & Vegetables