New Potatoes with Peas & Coriander
New Potatoes with Peas & Coriander, a vegetarian recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
New Potatoes with Peas & Coriander
Ingredients
- 8 sm New potatoes
- 1/4 c Ghee
- 1 ts Cumin seeds
- 1/2 ts Turmeric
- 1 1/2 ts Fresh ginger, minced
- 2 sm Red chilies, chopped
- 1 c Fresh coriander
- 1 ts Salt
- 1 ts Garam masala
- 1 tb Coriander seeds
- 1/4 c Lemon juice
- 6 tb Water
- 1/2 c Frozen/fresh peas
Method
- Wash & dice the potatoes.
- Put ghee in a pot, heat gently.
- When hot, add the potatoes & cumin seeds.
- Cook, stirring, for 2 minutes.
- Add turmeric, ginger & peppers.
- Cook, stirring, 3 minutes.
- Add the remaining ingredients excepting the peas.
- Lower the heat, cover & simmer for 15 minutes.
- Check the water level, adding more if necessary.
- Just prior to serving, add the peas.
- Uncover, turn up the heat & cook til all the water has evaporated.
- Bruce Cost, “Ginger East to West”.
More Vegetarian recipes
- Eggless Mayo (“Better ‘N Hellman’s”)
- Eggplant with Tofu
- Khatta Moong (Soured Lentils)
- Meatless Balls
- Missing Egg Sandwich
- Oven Roasted Tempeh & Vegetables