Appetizers

Asparagus Almondine

Asparagus Almondine, a appetizers recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

• 1/4 c Finely chopped almonds
• 1/2 c Butter
• 1 t Tarragon vinegar
• 20 oz Frozen asparagus spears,

Method

1. -cooked and drained 1.
2. In a small, heat-resistant, non-metallic bowl, place almonds and butter. 2.
3. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are lightly browned. 3.
4. Stir in vinegar. 4.
5. Pour sauce over hot or cooled asparagus.

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