Asparagus Salad
Asparagus Salad, a appetizers recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Asparagus Salad
Ingredients
- 3 cn Whole green asparagus,17 oz
Method
- Each, vertically packed Lettuce leaves Homemade mayonnaise, or Commercial mayonnaise -thinned with Light cream 2 Hard cooked eggs, sieved 1.
- Drain asparagus, trying to keep spears whole. 2 Place lettuce leaves on 8 salad plates and arrange asparagus on lettuce leaves, or asparagus may be placed in a vegetable bowl. 3.
- Place a spoonful of mayonnaise over asparagus. 4.
- Garnish with hard cooked egg. 5.
- Chill before serving.
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