Baby Potatoes Coated with Almonds
Baby Potatoes Coated with Almonds, a appetizers recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Baby Potatoes Coated with Almonds
Ingredients
- 3 lb Baby new potatoes
- 2 tb Almond oil
- 2 ea Jalapeno peppers, seeded &
- – minced 2 tb Grated ginger
- 1/2 c Powdered almonds*
- 2 tb Cilantro, minced
Method
- Salt & pepper Lemon juice Steam potatoes till just tender, about 15 minutes.
- Set them aside.
- Combine oil, peppers, ginger, almonds & cilantro in a large bowl.
- Add potatoes & toss till well coated.
- Season with salt & pepper & sprinkle with lemon juice.
- Spear potatoes with cocktail sticks; arrange on a platter.
- Serve hot, or keep warm in a 250F oven for up to 30 minutes. *To powder almonds, place blanched almonds in a food processor & pulese until they are reduced to a powder.
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