Appetizers

Beef and Cheese Log

Beef and Cheese Log, a appetizers recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

• 1 tb Salad dressing (mayonnaise)
• 3 oz Cream cheese; softened
• 4 oz Natural sharp Cheddar cheese
• – finely shredded 3 oz Chopped pressed beef
• – finely chopped 1/2 c Pecans; finely chopped

Method

1. Mix salad dressing with softened cream cheese.
2. Add Cheddar cheese and beef.
3. Mix well.
4. Shape into a 10-inch log.
5. Roll in pecans.
6. Wrap in waxed paper.
7. Chill.
8. Serve sliced with assorted crisp crackers.
9. Makes 40 1/4-inch slices Calories per 1/4-inch slice without crackers: About 35 Source: FOOD — by U.S.
10. Department of Agriculture Typed for you by Karen Mintzias.

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