Bite-Size Pepperoni Pizza
Bite-Size Pepperoni Pizza, a appetizers recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Bite-Size Pepperoni Pizza
Ingredients
- 4 English Muffins
- 8 oz Pizza Sauce
- 1/2 c Onions, finely chopped
- 8 Green Pepper Rings,
Method
- -quartered 16 sl Pepperoni, cut in half 1 c Mozzarella Cheese, shredded Split the muffins in half and toast them in the toaster.
- Spread the pizza sauce on both halves of the muffins.
- Top with the onions.
- Cut each muffin half into four pieces.
- Place the eight muffin pieces in a circle around the edge of a paper plate (four plates will be used).
- Lay one-quarter section of the green pepper on top of each muffin piece.
- Place one-half slice of the pepperoni on top of each muffin piece.
- Top evenly with the mozzarella cheese.
- Place each plate, uncovered, in the microwave, and cook on HIGH for 1 minute; rotate each plate one-half turn after 30 seconds.
- Yield: 32 servings One Serving: Calories: 45 Carbohydrates: 3 Exchange: 1/4 bread; 1/3 medium-fat meat Source: Diabetic Microwave Cookbook, by Mary Jane Finsand Sterling Publishing (1989), ISBN 0-8069-6957-1, ISBN 0-8069-6960-1 (pbk.) Shared by: Norman R.
- Brown.
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