Bonda with Instant Mashed Potato
Bonda with Instant Mashed Potato, a appetizers recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Bonda with Instant Mashed Potato
Ingredients
- 1 md Onion
- 2 c Potato buds
- 1 1/2 c Peas and Carrots
- 2 Green Chillies
- 1 ts Lemon Juice
- 1 c Gram flour
- 1/2 ts Mustard seed
- pn Turmeric 1/2 ts Baking powder
- 1/4 Inch Ginger
- 1 sm Bunch Coriander leaves
- 2 ts Salt
Method
- Oil The filling is prepared as follows: 1.
- Mix potato buds and 1/2 tsp of salt with 1 cup of hot water 2.
- Chop ginger, chillies, coriander leaves, and onion finely 3.
- Heat oil (about 5 table spoons) and add mustard seeds 4.
- Add chopped ingredients and fry till onions are brown 5.
- Add carrots, peas, turmeric and 1 tsp of salt and cook on low heat for about 10 minutes. 6.
- Add potato (now mashed) and fry for 5 minutes. 7.
- Remove from heat and add lemon juice and let it cool The batter is prepared as follows: Combine gram flour, 3 tbsps of oil, 3/4 cup water, 1/2 tsp salt, the baking powder and mix thoroughly After batter is prepared, make small balls out of the filling and roll them in the batter.
- Then fry in hot oil.
- You will get about 20-30 small bondas.
- Recipe By : Somesh Rao.
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