Appetizers

Cheddar Toss and Heat

Cheddar Toss and Heat, a appetizers recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

• 1/3 c Butter/margarine; melted
• 4 qt Popcorn; popped
• 1/2 ts Garlic salt
• 1/2 ts Onion salt
• 2 c Sharp Cheddar cheese*

Method

1. *Shredded Preheat oven to 325F (163C).
2. Melt butter or margarine over low heat.
3. Pour the popcorn into a large 4-inch deep baking pan.
4. Add butter, garlic salt, onion salt, and cheese, a small amount of each at a time, and toss.
5. Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice.
6. YIELD: Makes 4 quarts.

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