Appetizers

Cheese Fondue #1

Cheese Fondue #1, a appetizers recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

• 8 oz Natural Swiss cheese,diced
• 8 oz Gruyere cheese,diced
• 2 tb Flour
• 1 Clove garlic,halved
• 2 c Dry white wine
• 1 tb Lemon juice
• 3 tb Kirsch

Method

1. French bread,1″ cubes Place cheese in plastic bag; sprinkle with flour.
2. Toss until cheese is coated. Rub cut clove of garlic on bottom and side of 3-quart saucepan; add wine.
3. Heat over low heat just until bubbles rise to surface (wine must not boil).
4. Stir in lemon juice; add cheese, about 1/2 cup at a time, stirring constantly with wooden spoon.
5. Stir until cheese is melted.
6. Stir in kirsch. Pour into ceramic fondue pot over low heat.
7. Use long-handled forks to spear bread cubes; then dip and swirl in fondue with stirring motion. NOTE: The Swiss cheese should be aged at least 6 months..

More Appetizers recipes

• Artichoke Croustades
• Asparagus Almondine
• Asparagus Salad
• Baba Ganoush
• Baby Potatoes Coated with Almonds
• Beau Monde Dip

Browse other categories

• Afghan
  Afghan chicken
• African
  Apricot-Maple Glazed Pork Chops
• American Indian
  ABNAKIS PEA, BEAN & POTATO SOUP
• Arabian
  Algerian Salad