Appetizers

Empress Mushrooms

Empress Mushrooms, a appetizers recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

• 16 md Mushrooms
• 1 sm Onion, chopped
• 1 lg Garlic, clove, chopped
• 1/2 c Oil, olive
• 6 oz Prosciutto, OR
• 1 lg Ham, slice
• 2 ts Parsley
• 2 ts Marjoram
• Salt Pepper 1 c Wine, white

Method

1. Bread crumbs Cheese, Parmigiano, grated Clean the mushrooms thoroughly and remove and chop up their stems.
2. Saute onions and garlic in 1/4 cup of olive oil until transparent.
3. Add chopped mushrooms stems, chopped prosciutto, parsley, marjoram, salt and pepper.
4. Saute for about 2 minutes, then add wine.
5. Add bread crumbs until mixture is consistency of mush.
6. Coat mushroom tops with remaining olive oil.
7. Stuff each mushroom with a tablespoon of the mixture, then sprinkle with Parmigiano cheese and bake at 375 F for 3 – 7 minutes, depending on the size of the mushrooms.

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