Barbeque

Barbequed Pork Ribs/Currant Glaze – Gwhp32a

Barbequed Pork Ribs/Currant Glaze – Gwhp32a, a barbeque recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac.

Ingredients

• 1 ts Ground ginger
• 1 ts Ground coriander
• 1/2 ts Paprika
• 1/4 ts Pepper
• 1 ts Salt
• 3 lb Pork loin back ribs or
• 1 1/2 lb Spareribs
• Glaze 1/2 c Red currant jelly
• 3 tb Orange juice
• 1 tb Lemon juice
• 1 tb Dijon mustard

Method

1. Thin orange slices,garnish COMBINE THE FIRST FIVE INGREDIENTS AND RUB ONTO THE MEATY SIDE OF THE RIBS.
2. COVER AND REFRIGERATE FOR 2 HOURS.
3. AN HOUR OR SO BEFORE SERVING, START COOKING RIBS 10 TO 12″ FROM COALS (OR UNDER BROILER) TURNING FROM TIME TO TIME.
4. PORK WILL TAKE 60 TO 70 MINUTES TO COOK DEPENDING ON THEE THICKNESS.
5. MEANWHILE, HEAT TO COMBINE RED CURRANT JELLY, ORANGE AND LEMON JUICE WITH MUSTARD.
6. BRUSH RIBS FREQUENTLY WITH THE GLAZE DURING THE LAST 15 MINUTES OF COOKING.
7. GARNISH WITH ORANGE SLICES.

More Barbeque recipes

• Asian Black Bean Marinade
• Barbara Tropp’s China Moon Cafe Wonton Burgers
• Barbecued Brisket Of Beef
• Barbecued Chicken Wings – Peak Gai Yang *
• Barbecued Fish
• Barbecued Meat Patties

Browse other categories

• Afghan
  Afghan chicken
• African
  Apricot-Maple Glazed Pork Chops
• American Indian
  ABNAKIS PEA, BEAN & POTATO SOUP
• Appetizers
  Artichoke Croustades