Down Home Grilled Hamburgers
Down Home Grilled Hamburgers, a barbeque recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Down Home Grilled Hamburgers
Ingredients
- 1/2 c sour cream
- 3 green onions — chopped,
- : with tops 3 TB bread crumbs
- 1/2 ts Worcestershire sauce
- 1/2 ts lemon pepper
- 1 lb lean ground beef
- 4 hamburger buns
- : shredded lettuce 1 tomato — 4 slices/hamburger
- 1 yellow onion — 4
- : slices/hamburger 2 ts mustard
- 1 TB mayonnaise
- 1 TB catsup
-
- Prepare white or yellow sweet onion by slicing in
Method
- thick slices, place in plastic bag or glass jar with ice water, seal and refrigerate until ready to use.
- This makes the onions very crisp and juicy. 2.
- Slice a vine-ripened tomato into thick slices.
- Mix sour cream, chopped green onions, bread crumbs, Worcestershire sauce and lemon pepper seasoning.
- Mix this in with the ground meat until combined well.
- Shape into 4 patties. 3.
- Cooking the hamburger patties: GRILL: Place meat on grill over hot coals and cook to desired doneness, turning only once or twice.
- BROIL: Place meat in broiler pan; broil to desired doneness.
- MICROWAVE: Place meat in a microwave-safe dish and cover loosely with plastic wrap (made for microwave purposes); vent one edge slightly.
- Microwave on highest power for 3 minutes.
- Turn patties over and cook 3 minutes longer or until desired doneness.
- Rotate the dish 1/4 turn every 1-2 minutes.
- Drain well. 4.
- Mix the mayonnaise, mustard and catsup.
- Blend well. 5.
- To serve, divide the catsup mixture evenly on the warmed hamburger buns, top with a meat patty, tomato slice, onion slice and shredded lettuce.
- Also good with alfalfa or radish sprouts.
- Recipe By : Jo Anne Merrill —–.
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