Barbeque

Grilled Chicken and Pineapple

Grilled Chicken and Pineapple, a barbeque recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Method

1. 1 can (20 oz) DOLE Pineapple slices, undrained 2 tbsp. lemon juice 1 tbsp. vegetable 2 tsp. dried oregano leaves 1 tsp. garlic powder 5 boneless chicken breast halves Combine all ingredients but chicken in shallow non-metallic dish.
2. Add chicken; turn to coat.
3. Cover; marinate 15 minutes in refrigerator.
4. Grill or broil chicken and pineapple 10 minutes on each side or until chicken is no longer pink.
5. Discard marinade.
6. Serves 5.
7. Pineapple advertisement.

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