Beef Fajitas
Beef Fajitas, a beef recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Beef Fajitas
Ingredients
- 8 Tortillas
- 2 tb Vegetable oil
- 1 Garlic clove, minced
- 1 md Onion, thinly sliced
- 1 md Green or red pepper,slivered
- 1 lb Beef steak, in thin strips
- 1 tb Chili powder
- 1 tb Lime juice
- 1 tb Pickled jalapeno peppers
- 1/2 ts Cumin
Method
- Ingredient notes:- Beef steak should be sirloin, flank, or round.
- Pickled jalapeno peppers should be chopped and may be omitted if not desired.
- Toppings for fajitas are a personal choice.
- Suggestions: Salsa, chopped tomatoes, shredded Cheddar cheese, guacamole, sour cream, shredded lettuce.
- Variations: for chicken fajitas, omit beef and use 1 lb skinless, boneless chicken breasts, cut into thin strips.
- Saut? for 3 to 5 minutes or until no longer pink.
- Directions: Wrap stacked tortillas in foil.
- Bake at 350F(180C) for 5 minutes or until warm.
- In large skillet, heat 1 TB oil over medium-high heat.
- Cook and stir garlic, onion and sweet pepper for 3 to 5 minutes or until tender.
- Remove from pan.
- Add remaining oil to skillet.
- Brown beef, about 2 minutes.
- Stir in chili powder, lime juice, jalapeno peppers and cumin.
- Return vegetables to skillet and heat through.
- Spoon meat mixture onto centre of each tortilla, top with desired toppings.
- Fold up bottom edge, then roll up.
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- Arcadian Shepherd’s Pie
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- Basil Stir-Fry
- Beef a Roni