Beef In Guinness
Beef In Guinness, a beef recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Beef In Guinness
Ingredients
- 2/3 lb Beef, cubed
- 1/2 c Flour, seasoned
Method
- Oil; for frying 2 Onion; sliced 4 Garlic clove; minced 3 Carrot; sliced 1 ts Parsley; minced 1/2 ts Thyme Salt; to taste Pepper; to taste Beef broth 24 oz Guinness Dip beef in flour and coat on all sides.
- Brown in oil, in batches and remove to heat proof pot or casser#le.
- Saute onions and garlic in same oil and add to beef.
- Add carrots, parsley and thyme.
- Season with salt and pepper.
- Pour enough beef broth to cover and bring to a boil.
- Reduce heat and simmer 30 minutes.
- Lift meat, onions and carrots from pot to serving plate with slotted spoon.
- Over high heat, reduce sauce to half the original volume.
- Pour sauce over meat and serve. per Sallie Austin Krebs Fidonet COOKING echo.
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- Arcadian Shepherd’s Pie
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- Beef a Roni