Beef Stir Fry with Tri-Color Peppers (Rsf
Beef Stir Fry with Tri-Color Peppers (Rsf, a beef recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Beef Stir Fry with Tri-Color Peppers (Rsf
Ingredients
- 1 lb Beef — tenderloin
- 1 ts Sesame oil
- 1 TB Soy sauce
- 1/4 ts Garlic powder
- 1/4 ts Ginger
- 1/4 ts Cumin
- 1 c Onion — slivered
- 3/4 c Green bell pepper-(2 1/2″ x
- : 2 1/2″) 3/4 c Yellow
- 1 c red bell pepper
- 1 c red bell pepper
- 2 TB White wine vinegar directio
Method
- DIRECTIONS: Trim fat from (*I used beef) pork, and cut crosswise into 1/4 inch slices.
- Heat oil in a large non-stic skillet over high heat until hot.
- Add pork, soy sauce, and next 3 ingredients; stir fry 3 minutes or until pork is done.
- Remove pork mixture from skillet; set aside and keep warm.
- Place skillet over medium-high heat; add onion and bell peppers, and stir fry 5 minutes.
- Return pork mixture to skillet; add 166 calories per 1 cup serving.
- My family absolutely l *I changed this from pork to beef in recipe and ingredient list.
- FROM: CATHERINE LESLIE (RSFH58B) Recipe By : From: Sweeney sweeney@asiaonline.Netdate: Mon, 28 Oct 1996 21:33:44 +0800 ( —–.
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