Beef

Beef Stroganov

Beef Stroganov, a beef recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

• 2 tb Flour
• Salt Pepper 2 lb Top sirloin, cut into thin
• -strips 1″ wide Butter 1 md Onion, chopped
• 1/4 lb Small button mushrooms
• 1 cn Tomato sauce (8 oz)
• 1 Bay leaf
• 1 c Sour cream

Method

1. Combine flour and salt and pepper to taste.
2. Add beef strips and toss to coat evenly.
3. Melt 2 tablespoons butter in large skillet over medium heat.
4. Add onion and cook until just beginning to become tender.
5. Add mushrooms and cook briefly.
6. Remove from pan.
7. Add additional 2-3 tablespoons butter as necessary to saute meat.
8. Add floured beef and cook until lightly browned.
9. Combine beef and onion-mushroom mixture in casserole.
10. Stir in tomato sauce and tuck in bay leaf.
11. Cover and bake at 350′F. about 1 hour, or until meat is tender.
12. Just before serving, stir in sour cream.

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