Breads

Apple Crumb Muffins Ww

Apple Crumb Muffins Ww, a breads recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Apple Crumb Muffins Ww

Ingredients

Batter

Crumb Topping

Method

  1. Batter – preheat oven to 400F.
  2. Line 12 muffins cups with paper baking cups.
  3. Combine flour, sugar, baking powder and apple pie spice.
  4. Combine milk, apple, margarine and egg; pour into dry mix.
  5. Stir until combined – do not overmix.
  6. Fill each cup about 2/3 full.
  7. Topping & Baking – Combine topping ingredients, stir until thoroughly combined; sprinkle equal amount of topping over each muffin, bake for 15 to 20 minutes – or unitl toothpick comes out dry.
  8. Remove to wire rack and cool.
  9. Weight Watcher Exchanges: 1 Bread, 1-1/2 Fat, 50 Optional Calories.
  10. Nutritional Analysis per serving: 183 calories, 4 g. protein, 6 g. fat, 28 g. carbohydrate, 88 mg. calcium, 186 mg. sodium, 23 mg. cholesterol.
  11. Calories from fat: 28% Original recipe from Weight Watchers “Quick Start Plus Program” cookbook.
  12. Conversion by Rick Weissgerber. {GEnie D.WEISSGERBE] - cored, pared, shredded 1/4 c Margarine - melted 1 Eggs - melted 1/8 ts Cinnamon, ground.

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