Apple Crumb Muffins Ww
Apple Crumb Muffins Ww, a breads recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Apple Crumb Muffins Ww
Ingredients
Batter
- 2 c Flour, all-purpose
- 1/4 c Sugar, granulated
- 1 tb Baking powder
- 1 ts Apple pie spice
- 1 c Milk, skim
- 1 sm Apple, Delicious, Golden
Crumb Topping
- 1/4 c Flour, all-purpose
- 7 ts Sugar, granulated
- 2 tb Margarine
Method
- Batter – preheat oven to 400F.
- Line 12 muffins cups with paper baking cups.
- Combine flour, sugar, baking powder and apple pie spice.
- Combine milk, apple, margarine and egg; pour into dry mix.
- Stir until combined – do not overmix.
- Fill each cup about 2/3 full.
- Topping & Baking – Combine topping ingredients, stir until thoroughly combined; sprinkle equal amount of topping over each muffin, bake for 15 to 20 minutes – or unitl toothpick comes out dry.
- Remove to wire rack and cool.
- Weight Watcher Exchanges: 1 Bread, 1-1/2 Fat, 50 Optional Calories.
- Nutritional Analysis per serving: 183 calories, 4 g. protein, 6 g. fat, 28 g. carbohydrate, 88 mg. calcium, 186 mg. sodium, 23 mg. cholesterol.
- Calories from fat: 28% Original recipe from Weight Watchers “Quick Start Plus Program” cookbook.
- Conversion by Rick Weissgerber. {GEnie D.WEISSGERBE] - cored, pared, shredded 1/4 c Margarine - melted 1 Eggs - melted 1/8 ts Cinnamon, ground.
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