Apple-Nut Coffee Cake
Apple-Nut Coffee Cake, a breads recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Apple-Nut Coffee Cake
Ingredients
- 1/2 ts Baking powder
- 1/2 ts Baking soda
- 1/8 ts Salt
- 1/2 c Granulated sugar
- 1/4 c Shortening
- 1 Egg
- 1/2 ts Vanilla
- 1 Apple, cored and chopped
- 1/2 c Sour cream
- 1/4 c Walnuts, chopped
- 1/4 c Brown sugar
- 1 tb Butter
- 1/2 ts Cinnamon
Method
- In a medium bowl, stir together flour, baking powder, soda and salt.
- Set aside.
- In a large bowl, beat together sugar and shortening till fluffy.
- Beat in egg and vanilla.
- Stir about half the dry ingredients into the sugar mixture.
- Mix in sour cream, then stir in remainder of dry ingredients.
- Mix in apple.
- Spread evenly in a lightly greased and floured 8″ round pan.
- In a small bowl, mix nuts, brown sugar, butter and cinnamon till crumbly.
- Sprinkle over coffee cake.
- Bake in a 350^F oven for 25 to 30 minutes, or until cake tests done.
- Serve warm.
- From: King Arthur Baker’s Catalogue Posted on GEnie’s Food and Wine Roundtable by J.APPLEBURY [AppleDebbie] on 04/12/93.
- Formatted for MM by Rosanne Troxel (D.TROXEL/Genie; TJFM10C/Prodigy) —–.
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