Breads

Banana Cinnamon French Toast

Banana Cinnamon French Toast, a breads recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

• 1 large banana — ripe
• 2 large large eggs
• 1/2 cup skim milk
• 1/2 tsp cinnamon
• 4 slices bread
• 3 tablespoons margarine
• 1/2 cup maple syrup — warmed

Method

1. Blend first 4 ingredients in processor til smooth.
2. Transfer to 13×9 inch pan.
3. Place bread in milk mixture and soak til all liquid is absorbed, turning bread occasionally, about 20 minutes.
4. Melt butter in large, heavy skillet over medium heat.
5. Add bread and cook til golden brown, about 3 minutes per side.
6. Serve; pass warmed syrup separately.

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