Banana Oatmeal Muffins
Banana Oatmeal Muffins, a breads recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Banana Oatmeal Muffins
Ingredients
- 1/4 c Butter or margarine softened
- 3/4 c Brown suger packed
- 1 Egg beaten
- 1 c Buttermilk
- 1 c Rolled oats
- 1 c All-purpose flour
- 1 tb Baking powder
- 1/2 ts Salt
- 1/2 ts Allspice
- 2 md Bananas chopped
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- Cream together butter and brown suger. Mix in egg and buttermilk.
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- Mix together oats, flour, baking powder, salt and allspice.
Method
- Add to creamed mixture. 3.
- Stir in Bananas. 4.
- Spoon into greased or paper lined muffin pan, filling almost full. 5.
- Bake at 400 to 425 degrees for 20 to 25 minutes until golden brown.
- Per Serving Calories 162 Protein 3.5g Fat 5.1g Carbohydrates 26.4g Sodium 242mg Tips: For variation, add 1 cup chopped fresh peaches in place of the bananas.
- Or use 1 can chopped mixed fruit.
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