Banana Raisin Walnut Muffins
Banana Raisin Walnut Muffins, a breads recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Banana Raisin Walnut Muffins
Ingredients
- -Joyce Burton, PDPP83A 1 c +2 T. flour
- 1/2 c Nonfat dry milk powder
- 1/4 c Brown sugar; firmly packed
- 2 ts Baking powder
- 1/4 ts Nutmeg
- 1/2 ts Baking soda
- 1 c +2 T. buttermilk
- 1 Egg; lightly beaten
- 1/4 c Less 2 t. vegetable oil
- 2 tb Sweet whipped butter, melted
- 1 Banana; ripe, mashed
- 1/2 c Golden raisins; plumped
- 1 oz Walnuts; chopped
Method
- Preheat oven to 400.
- Spray 12 muffin cups with nonstick spray.
- In medium mixing bowl cmbine flour, milk powder, sugar, baking powder, baking soda and nutmeg; stir to combine and set aside.
- In small bowl, combine buttermilk, egg, oil, and butter and stir until blended; stir in dry ingredients.
- Add banana, raisins, and walnuts and stir to combine (mixture will be lumpy).
- Fill each baking cup with an equal amount of batter and bake for 15 minutes (until golden brown and a toothpick inserted in center comes out dry).
- Transfer muffins from pan to wire rack and cool.
- Makes 12 servings, 1 muffin each.
- One muffin equals 1/4 protein, 1/2 bread, 1 fat, 1/2 fruit, 1/4 milk, 30 optional calories.
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- Amazing Corn Bread
- Apple Banana Bread