Creamy Chocolate-Pecan Fudge
Creamy Chocolate-Pecan Fudge, a candies recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Creamy Chocolate-Pecan Fudge
Ingredients
- -Nancy Speicher DPXX20A 8 1-oz sqs semisweet chocolate
- -chopped coarse 8 1-oz sqs unsweetened choc.
- -chopped coarse 7 1/2 oz Jar marshmallow cream
- 2 c Pecans; coarsely chopped
- 13 oz Evaporated milk
- 4 c Sugar
- 2 tb Butter or margarine
- 1/4 ts Salt
- 1 tb Vanilla
Method
- Pecan halves (optional) Place chocolate, marshmallow cream and pecan in large bowl; set aside.
- In large heavy saucepan combine milk, sugar, butter and salt.
- Bring to boil, stirring; boil slowly 9 minutes.
- Pour at once over chocolate mixture; add vanilla.
- With wooden spoon stir vigorously until chocolate is melted and mixture creamy.
- Pour into buttered 15x10x1″ pan or large tray lined with waxed paper.
- Smooth top.
- Garnish with pecan halves.
- Chill until firm.
- Cut into 1″ squares.
- Per square without pecan garnish: 57 cal, 1 g pro, 8 g car, 3 g fat, 1 mg chol with butter, 0 mg chol with margarine.
- Day/November 22, 1979.
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