Creamy Peanut Butter Fudge
Creamy Peanut Butter Fudge, a candies recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Creamy Peanut Butter Fudge
Ingredients
- 3 c Sugar
- 1 c Evaporated milk
- 1/8 ts Salt
- 1 lb Peanut butter
- 1/2 lb Marshmallow fluff
- 1 tb Butter
- 2 ts Vanilla
Method
- Combine sugar, milk and salt in saucepan.
- Cook over medium heat until mixture reaches soft ball stage.
- Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla.
- Stir until ingredients are thoroughly combined.
- Pour into large cake pan to cool.
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