Chicken Pot Pie (Mom’s)
Chicken Pot Pie (Mom’s), a casseroles recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Chicken Pot Pie (Mom’s)
Ingredients
- 2 tb Butter
- 1/2 c Sliced onion
- 1 c Mushroom soup
- 1/2 c Milk
- 1/8 ts Marjoram
- 1 1/2 c Diced chicken
- 1 c Whole small potatoes
- 1 c Peas
Method
- cook onion in the butter till tender. blend soup, milk, marjoram and add to onion and heat.put chicken, potatoes and peas in casserole and pour the liquid ingredients over. top with bisquik mix or your own tea biscuit recipe made into individual biscuits. bake in 450 degree oven 20 minutes.
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