Casseroles

Easy Fish Casserole

Easy Fish Casserole, a casseroles recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

• 1 pk Halibut,frozen(14.54oz)
• 1 pk Noodles,wide egg(8oz)
• 1 pk Vegetables,mixed,frozen(10oz
• 1/2 c Half-and-half
• 1/2 c Milk
• 1 cn Cream/mushroom soup(10.75oz)
• 1 c Dairy sour cream
• 2 t Worcestershire sauce
• 1/2 t Onion powder

Method

1. Salt to taste Pepper to taste 1.
2. Bake halibut (breaded or batter-dipped) according to package directions; set aside. 2.
3. Cook noodles and vegetables according to directions on each package. 3.
4. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole. 4.
5. Drain noodles and vegetables; add to casserole, stirring to combine. 5.
6. Bake in preheated 350′F. oven 20 minutes. 6.
7. Remove dish from oven and place fish on top; bake, uncovered, 10 minutes longer, or until heated through.

More Casseroles recipes

• Asparagas Ham Quiche
• Briami Mystras (Multi-Vegetable & Herb Casserole
• Calico Squash Casserole
• Caramel-Apple Euphoria
• Carrot Cabbage Casserole
• Cheese & Rice Casserole From Joan Johnson

Browse other categories

• Afghan
  Afghan chicken
• African
  Apricot-Maple Glazed Pork Chops
• American Indian
  ABNAKIS PEA, BEAN & POTATO SOUP
• Appetizers
  Artichoke Croustades