Casseroles

Mince and Eggplant Casserole

Mince and Eggplant Casserole, a casseroles recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Mince and Eggplant Casserole

Ingredients

Method

  1. Preheat oven 350.
  2. Lightly grease casserole dish.
  3. Peel eggplant using veg peeler and cut into strips.
  4. Cook eggplant 5 mins in boiling water until they are tender, then drain them.
  5. Melt butter in large saucepan and saute onion and green pepper for 2-3 mins.
  6. Add tvp and stir over low heat for about 3 mins.
  7. Stir in tomatoes, paste, oregano, and seasoning.
  8. Allow to simmer 5 mins, stirring occasionally.
  9. Add a little vegetable stock or water if a moist sauce is desired.
  10. Spread a layer of eggplant on the bottom of the casserole dish.
  11. Add a layer of the mince/tomato mixture, then a layer of grated cheese.
  12. Alternate these layers until all the ingredients are used.
  13. End with a layer of cheese.
  14. Bake, uncovered, for 30 mins, until the cheese makes a golden crust.
  15. Good source of protein, vitamin A, C, calcium.
  16. From Linda McCartney’s Home Cooking Typed by Lisa Greenwood 2 1/4 oz TVP mince; or 2 veg burgers -crumbled 1 tb Plain flour 2 ea 16 oz cans chopped tomatoes 1 sm Can tomato paste 1 ts Oregano ;Salt and pepper to taste 1 c Vegetable stock; opt 1 1/2 c Cheddar; grated Preheat oven 350.
  17. Lightly grease casserole dish.
  18. Peel eggplant using veg peeler and cut into strips.
  19. Cook eggplant 5 mins in boiling water until they are tender, then drain them.
  20. Melt butter in large saucepan and saute onion and green pepper for 2-3 mins.
  21. Add tvp and stir over low heat for about 3 mins.
  22. Stir in tomatoes, paste, oregano, and seasoning.
  23. Allow to simmer 5 mins, stirring occasionally.
  24. Add a little vegetable stock or water if a moist sauce is desired.
  25. Spread a layer of eggplant on the bottom of the casserole dish.
  26. Add a layer of the mince/tomato mixture, then a layer of grated cheese.
  27. Alternate these layers until all the ingredients are used.
  28. End with a layer of cheese.
  29. Bake, uncovered, for 30 mins, until the cheese makes a golden crust.
  30. Good source of protein, vitamin A, C, calcium.
  31. From Linda McCartney’s Home Cooking Typed by Lisa Greenwood.

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