Artichoke Dip #2
Artichoke Dip #2, a cheese recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Artichoke Dip #2
Ingredients
- 10 oz Frozen artichoke hearts
- 1 c Sour cream
- 1 c Mayonnaise
- 1/2 c Grated Parmesan cheese
Method
- PREHEAT OVEN TO 375F.
- Defrost artichoke hearts and drain.
- Mix together sour cream, mayonnaise and Parmesan cheese.
- Add artichoke hearts and mix thoroughly.
- Turn into a baking dish and bake until hot and bubbly.
- Makes 3 Cups PETER KUMP – PRODIGY GUEST CHEFS COOKBOOK.
More Cheese recipes
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- Asparagus Soup (Zuppa Di Asparagi)
- Bacon-Topped Cheese Soup
- Bake Cherry Cheese Pie
- Baked Potato Soup Ii
- Banana and Ricotta Pizza with Ham