Bake Cherry Cheese Pie
Bake Cherry Cheese Pie, a cheese recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Bake Cherry Cheese Pie
Ingredients
- 1 9″ graham cracker crust
- 1 pk 8 oz softened cream cheese
- 1 c 14 oz. sweetened condensed;
- Milk ( not evaporated) 1/3 c Concentrated lemon juice
- 1 ts Vanilla extract
- 1 c Cherry pie filling
Method
- In a large mixer bowl,beat cheese until fluffy.
- Beat in Condensed milk until smooth.
- Stir in lemon juice and vanilla.
- Pour into crust.
- Chill 3 hours or until set.
- Top with desired amount of e filling before serving.
- Refrigerate leftovers.
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- Artichoke Dip #2
- Asparagus Soup (Zuppa Di Asparagi)
- Bacon-Topped Cheese Soup
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- Banana and Ricotta Pizza with Ham