Banana and Ricotta Pizza with Ham
Banana and Ricotta Pizza with Ham, a cheese recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Banana and Ricotta Pizza with Ham
Ingredients
- 1 Milk pizza dough
- 3/4 c Ricotta cheese
- 3 Bananas, peeled and sliced
- 2 tb Unsalted butter
- 3 oz Cooked ham; thinly sliced
Method
- Make the pizza dough.
- Preheat the oven to 450F.
- If using a baking stone or tiles, place in the oven now.
- Roll out the pizza dough and spread the ricotta over it.
- Lay the banana slices on top in concentric circles.
- Brush the butter over the bananas.
- Transfer to the oven and bake for 10 minutes.
- Remove from the oven and cover with the ham slices.
- Quickly return to the oven, reduce the temperature to 400F and bake until the crust is golden, about 10 minutes.
- Serve immediately.
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