Bacon-Topped Cheese Soup
Bacon-Topped Cheese Soup, a cheese recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Bacon-Topped Cheese Soup
Ingredients
- 6 sl Bacon; chopped
- 1/2 c Celery; finely chopped
- 1/2 c Carrot; finely chopped
- 1/2 c Onion; finely chopped
- 1/2 c Green pepper; finely chopped
- 1/3 c All-purpose flour
- 1/2 ts Salt
- 1/4 ts Pepper
- 2 c Half-and-half
- 1 c Milk
- 1 cn Clear chicken broth; 14 oz
- 2 c Cheddar cheese; shredded
Method
- Place bacon in a 3 qt. casserole; cover and microwave at HIGH 6 to 9 minutes or until done.
- Remove bacon with a slotted spoon, reserving drippings in casserole; set bacon aside.
- Add vegetables to drippings; microwave at HIGH 6 to 8 minutes or until tender.
- Blend in lfour, salt, and pepper; stir well.
- Gradually stir in half-and-half, milk, and chicken broth.
- Cover and microwave at HIGH 7 to 11 minutes or until thickened and bubbly, stirring at 2 minute intervals.
- Add cheese, stirring until melted.
- Cover and microwave at MEDIUM 2 minutes.
- Top each serving with bacon.
- Typed for you by Nancy Coleman.
More Cheese recipes
- Ambrosia Fruit Dip
- Artichoke Dip #2
- Asparagus Soup (Zuppa Di Asparagi)
- Bake Cherry Cheese Pie
- Baked Potato Soup Ii
- Banana and Ricotta Pizza with Ham