Beer& Cheese Soup
Beer& Cheese Soup, a cheese recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Beer& Cheese Soup
Ingredients
- 1 c Diced onions
- 1 c Diced celery
- 1 c Diced carrots
- 1 c Diced mushrooms
- 3/4 c Butter
- 1/2 c Flour
- 1 t Dry mustard
- 5 c Chicken or vegetable stock
- 1 bn Broccoli
- 11 fl Beer (use a can or bottle
- -and save a swallow for the -cook!) 6 oz Cheddar cheese, grated
- 2 tb Grated parmesan cheese
- Salt Pepper
Method
- Saute the diced vegetables in butter.
- Mix flour and mustard into saut\zed vegetables.
- Add the chicken or vegetable stock to mixture and cook for five minutes.
- Break broccoli into small flowerets; cut stems into bite-sizes pieces.
- Steam until tender-crisp.
- Add beer and cheeses to the soup.
- Simmer 10-15 minutes.
- Check seasonings.
- To serve, place some broccoli into a soup bowl and ladle the soup over it.
- NOTES: Because of the cheese, this soup doesn’t survive a night in the refrigerator very well.
More Cheese recipes
- Ambrosia Fruit Dip
- Artichoke Dip #2
- Asparagus Soup (Zuppa Di Asparagi)
- Bacon-Topped Cheese Soup
- Bake Cherry Cheese Pie
- Baked Potato Soup Ii