Bisque Lobster Or Other***
Bisque Lobster Or Other***, a cheese recipe with simple ingredients and a clear method. Home cooking from the Soumac recipe library.
Bisque Lobster Or Other***
Ingredients
- 2 tb Olive oil
- 4 tb Butter
- 1/2 c Finely chopped onion
- 1/2 c Finely chopped carrot
- 1/2 c Finely chopped celery
- 1/2 ts Dried thyme
- 1 Bay leaf
- 3 Cloves finely chopped garlic
- 2 c Plain tomato sauce-(canned
- -is fine) 1 c Dry white wine
- 4 c Chicken broth
- 2 tb Tomato paste
- A dash of hot sauce 2 c Heavy cream
- 1/4 c Cognac
- Salt & fresh ground pepper -to taste
Method
- *Plunge the lobsters into boiling water for 3-4 min.
- Take them out of the boiling water and remove the tails.
- Cut the carcas into quarters, discarding the sacks.
- Crack the claws.
- Remove the meat from the tails and set aside.
- In a large pot melt the butter in the oil and sautee the carrot, onion and celery.
- When lightly browned, add all other ingredients except the cream and salt and pepper.
- Bring to a boil and cook for 45 min.
- Strain into another pot with a fine cheesecloth.
- Add cream and cook on med low for 10 min.
- Season with salt and pepper.
- Take the tail meat and shread it by hand, not too big.
- Add to the soup.
- Cook 5 min.on med low.
- Serve hot.
- This recipe can be made with lobster, shrimp, clams or any seafood combination. ***for shrimp, or clams or seafood..use 2 cups clam juice and 2 cups chicken broth instead of 4 cups chicken broth.
- Always add the seafood the last 5 min. - G.
- Granaroli XBRG76A 4 lb Lobster.
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