Aromatic Broth with Vegetable Slivers
Aromatic Broth with Vegetable Slivers, a chicken recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Aromatic Broth with Vegetable Slivers
Ingredients
- 1 Stalk Lemon Grass
- 4 c Cubed Chicken Meat
- Chicken Or Fish Stock 1/2 c Sliced Cilantro Leaves
- 1 Serrano Or Jalapeno Chili
- 1/2 ts Grated Lime Zest
- Lime Juice To Taste 1 1/2 tb Salt
- Pepper To Taste 3 oz Snow Peas
- 1 md Carrot, Peeled
- 4 md Radishes
- Green Part of 1 Scallion 2 tb Whole Cilantro Leaves
-
- Cut lemon grass in 2-inch pieces; bruise lightly. Combine with stock,
Method
- cilantro stems, chili, and lime zest in sauce pan.
- Simmer, covered, 15 minutes (halfway through, taste and remove hot pepper, if desired, or leave in longer for more heat). 2.
- Strain. (Solids can be re-used with more cilantro to flavor another batch of broth.) Add lime juice, salt and pepper. 3.
- Cut snow peas in thin diagonal strips.
- With vegetable peeler shave 2 inch ribbons of carrot.
- Thinly slice radishes and scallion. 4.
- Bring soup to a boil: stir in snow peas and carrots and boil until just tender –about 1 1/2 minutes.
- Stir in radishes, scallion, and cilantro; bring to a boil.
- Serve at once.
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