Barbecued Orange Chicken

Name: Barbecued Orange Chicken
Ingredients: 2 1/2 lbs chicken parts

Barbecued Orange Chicken, a chicken recipe with simple ingredients and a clear method. Home cooking from the Soumac recipe library.

Ingredients

BBQ Sauce: 1/4 cup vegetable oil 1/4 cup frozen orange juice concentrate 1/2 cup white wine vinegar 1/4 cup tomato paste 1 orange zest, removed with grater, orange slices reserved for salad Salad: 1 large, ripe tomato 1 orange, sectioned (without rind, see above) 2 scallions, chopped 1 Tablespoon vegetable oil 1 Tablespoon white wine vinegar 1/8 Teaspoon salt 1/8 Teaspoon pepper Prepare grill; heat coals.
In medium bowl, mix together all barbecue ingredients until smooth.
Place chicken on grill away from center heat, skin−side−down; cook 15 minutes.
Turn chicken and grill for 10 additional minutes.
Brush chicken pieces with sauce and turn occasionally; cooking for additional 10 minutes.
Cut tomato into wedges and place in medium bowl.
Use sharp paring knife to cut out white pith off orange.
Remove orange sections and add them to tomato.
Sprinkle with oil, vinegar and scallions; toss.
Season with salt and pepper and toss again.
Serve chicken with salad on the side.