Baked Chicken
Baked Chicken, a chicken recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Baked Chicken
Ingredients
- 1/2 c Flour
- 2 Beaten eggs
- 1/2 c Buttermilk
- 1 tb Dijon mustard
- 2 c Crushed cornflakes
- 6 Chicken legs or thighs
Method
- Dip chicken pieces in flour then beaten eggs and then in crumb mixture.
- Bake in hot oven 425 F about 25 minutes.
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