Artichoke Chowder
Artichoke Chowder, a chicken recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Artichoke Chowder
Ingredients
- 1 tb Olive Oil
- 1/2 c Onions; Chopped
- 1 c Mushrooms; Sliced
- 8 oz Artichokes; Canned, *
- 2 c Chicken Broth
- 1/2 c Green Peas
- 4 tb Unbleached Flour
- 2 c Evaporated Skimmed Milk
- 1 x Salt & Pepper; To Taste
Method
-
- Drain and chop the canned artichokes. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ In a large saucepan heat the oil and saute the onions.
- Add the mushrooms, artichokes, and broth.
- Cook about 5 minutes or until tender.
- Add the peas.
- Blend the flour into the evaporated milk and add to the mixture in the pan.
- Cook for 5 to 7 minutes or until slightly thickened.
- Season to taste with salt and pepper.
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