Freezer Cucumber Pickles
Freezer Cucumber Pickles, a condiments recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Freezer Cucumber Pickles
Ingredients
- 4 lb Pickling cucumbers, sliced
- 8 c Thinly sliced onions
- 1/4 c Salt
- 3/4 c Water
- 4 c Sugar
- 2 c Cider vinegar
Method
- Combine cucumbers, onions, salt and water in two large bowls.
- Let stand at room temperature for 2 hours.
- Add sugar and vinegar; stir until sugar dissolves.
- Pack into 1-pint freezer containers, leaving 1-inch headspace.
- Cover and freeze for up to 6 weeks.
- Thaw at room temperature for 4 hours before serving.
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