Garam Masala #1
Garam Masala #1, a condiments recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Garam Masala #1
Ingredients
- 1 tb Plus 1 tsp cardamom seeds
- 2 Inch cinnamon sticks,
- -crushed 2 ts Whole cloves
- 1 tb Plus 1 tsp black peppercorns
- 3 tb Cumin seeds
- 3 tb Coriander seeds
Method
- Put all spices in a heavy skillet and dry roast over medium heat 5 to 10 minutes, until browned, stirring constantly.
- Cool completely, then grind to a fine powder in a coffee grinder or with a pestle and mortar.
- Store in an airtight container up to 2 months.
- From: Steve Herrick Source: [The Book of Curries & Indian Foods by Linda Fraser].
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