Condiments

Grape Marmalade

Grape Marmalade, a condiments recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Grape Marmalade

Method

  1. Text Only Wash grapes.
  2. Separate skins and pulp.
  3. Simmer pulp until soft.
  4. Remove seeds.
  5. Combine skins and pulp.
  6. Add 2/3 cup as much sugar as combined skins and pulp.
  7. Simmer slowly, stirring frequently, until juice sheets from spoon.
  8. The Household Searchlight.

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