Kim Chee #1
Kim Chee #1, a condiments recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Kim Chee #1
Ingredients
- 1 lg Head Chinese Cabbage
- Salt 4 Green Onion With Tops
- 1 Garlic Clove
- 1 Hot Red Chili, Dried
- 1 ts Ginger Root, Grated Fresh
Method
- Cut cabbage in pieces 1 inch long and 1 inch wide.
- Sprinkle 2 tablespoons salt on cabbage, mix well and let sit 15 minutes.
- Cut green onions and tops in 1 1/2 inch lengths, then cut again lengthwise into thin slices.
- Wash salted cabbage three times with cold water; drain and add the onions, garlic, chile, ginger and one tablespoon salt.
- Cover with water, mix well.
- Cover container and let stand for a few days.
- Taste mixture every day.
- When it is fermented and acid enough, cover and refrigerate up to 2 weeks.
- Makes one quart.
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